Slices of Feta Cheese and Fresh Tomatoes seasoned with Garlic, Oregano and Olive Oil, Broiled and Served with Grilled Pita Wedges

Tender Squid Lightly Floured and Flash Fried then Toppe with Salt and Pepper and Served with a Side of Skordalia

House Made Creamy Feta Dip Served with Grilled Pita Wedges or Pita Chips

House Made Grape leaves Stuffed with Beef, Rice, Onion, Fresh Dill & Mint and Topped with Avgolemono Sauce

Our Handcut French Fries Topped with Crumbled Feta and Scallions

Sample of Our Most Popular Appetizers including Feta and Mixed Olives, Hummus with Grilled Pita Wedges or Pita Chips, Grilled Octopothi, Calamari Tiganito, and Dolmades

Hand Carved Gyro Meat, Grilled Pita Wedges, Tomato Wedges and Sliced Onions Served with a Side of Tzatziki

House Made Hummus served with Grilled Pita Wedges or Pita Chips

Four Seasoned and Chargrilled Lamb Chops Served with Lamb Au Jus

Tender Octopus Chargrilled and Topped with Lemon, Olive Oil, Red Wine Vinegar and Fresh Scallions

Our Four House Made Dips, Hummus, Tzatziki, Creamy Feta and Skordalia served with your Choice of Grilled Pita Wedges or Pita Chips

Grilled Pita Wedges, Cubed Feta Cheese, Mixed Olives and Olive Oil with Red Wine Vinegar

Casseri Cheese Block Pan Seared then Flambeed with Brandy and Lemon and Served with Grilled Pita Bread Wedges

Traditional Greek Dip made from Potatoes and Garlic Served with Choice of Grilled Pita Bread Wedges or Pita Chips

Spinach, Dill, Scallions, Onions & Feta Baked Between Layers of Flaky Filo Dough

House Made Tzatziki with Yogurt, Garlic, Lemon Juice, Olive Oil and Cucumbers served with Grilled Pita Bread Wedges or Pita Chips

Grilled Pita Bread cut into 8 wedges

One Pita cut into 8 Wedges Fried and Lightly Salted

House Made Falafel Served with a Side of Tzatziki Sauce

Our Hand Cut French Fries Topped with Crumbled Feta, Scallions, Chopped Tomatoes, Gyro Meat and Tzatziki

Grilled Feta Cheese topped with Roasted Mixed Olives with Olive Oil, Garlic and Red Pepper served with Grilled Pita Wdges,

Traditional Lemon, Chicken, Orzo Soup

Traditional Greek Salad with Spring Mix, Feta, Kalamata Olives, Green Peppers, Tomato, Red Onion, Cucumber and Pepperoncini with Greek Dressing

Marinated Vegetable Salad with Tomatoes, Red Onions, Green Peppers, Cucumbers, Kalamata Olives and Feta Cheese in Red Wine Vinegar, Olive Oil and Oregano

Fresh Baby Lettuce with Tomato Wedges Topped with Crumbled Feta, Scallions, Fresh Dill, Lemon Juice and Olive Oil

Hand Carved Beef/Lamb Gyro meat served on a Grilled Pita with Tzatziki and your Choice of Toppins with One Side

Chargrilled Chicken Kabob Served on a Grilled Pita Bread and served with Tzatziki Sauce and Choice of Toppings

Chargrilled Pork Kabob Served on a Grilled Pita Bread and served with Tzatziki Sauce and Choice of Toppings

Grilled Eggplant, Onion, Zucchini, and Green Pepper Served on a Grilled Pita Bread with Hummus, Lettuce and Tomato and Choice of One Side

Chargrilled Chicken Breast with Fresh Tomato and Feta Cheese Served on a Kaiser Roll with Lettuce and One Side

Chargrilled Chicken Breast served on a Kaiser Roll with Lettuce, Tomato, and Onion and Served with One Side

Chargrilled 1/2 pound Beef Burger served on a Kaiser Roll with Lettuce, Tomato, and Onion with a Choice of Cheese and One Side Dish.

House Made Falafel Served on a Grilled Pita Bread and served with Tzatziki Sauce and Choice of Toppings

Grilled Chicken Kabob Served with your Choice of Toppings, Base and Sauce

House Made Falafel Served with your Choice of Toppings, Base and Sauce

Grilled Eggplant, Onion, Zucchini and Green Peppers Served with your Choice of Toppings, Base and Sauce

Hand Carved Gyro Meat Served with your Choice of Toppings, Base and Sauce

Grilled Pork Kabob Served with your Choice of Toppings, Base and Sauce

Grilled Shrimp Skewer Served with your Choice of Toppings, Base and Sauce

Grilled Chicken Adana Kabob with your choice of Base, Toppings and Sauce

Beef and Lamb Adana Kabob served on a Base with your Choice of Toppings and Sauce

Marinated Chicken Breast Kabobs Served with Pita Wedges and Choice of Two Sides

Two Sirloin Beef Kabobs Seasoned and Chargrilled to Perfection and served with Grilled Pita Wedges and Choice of Two Sides

Chargrilled Shrimp Skewers Topped with Latholemono and Served with Grilled Pita Wedges and Choice of Two Sides

Marinated Pork Loin Kabobs Served with Grilled Pita Wedges and Choice of Two Sides

Two Center Cut Pork Chops Seasoned then Chargrilled and Topped with Latholemono and Served with Two Sides

Mixture of Ground Beef and Lamb Chargrilled and served with Pita Wedges, Onion Slaw, Grilled Tomato & Pepper, Tzatziki and Two Sides

Ground Chicken Breast with Mediterranean Seasonings, Chargrilled and served with Pita Wedges, Onion Slaw, Grilled Tomato & Pepper and Tzatziki with Two Sides

Mixture of Ground Beef and Lamb Patties with Seasonings and Chargrilled to Perfection, served with Pita Wedges, Tzatziki, and a Grilled Tomato with two sides

Our Hand Carved Gyro Meat with Onions, Tomatoes and Tzatziki served with Pita Bread, Grilled Tomato and a choice of Two Sides

One Grilled Chicken, Beef and Pork Kabob with Two Bifteki Patties, Gyro Meat, Pita Wedges, Grilled Tomato & Pepper with Tzatziki with Two Sides

Marinated Chicken Breast Strips Lightly Floured and Deep Fried - Served with Choice of Side Dish

Pita Topped with Shredded Mozzarella Cheese and Drizzled in Olive Oil and then Baked Until Golden Brown.

Pita Bread Baked with Shredded Mozzarella Cheese and Hand Carved Beef/Lamb Gyro Meat and Drizzled with Olive Oil

Marinated Grilled Chicken Breast Kabob served with Pita Wedges and Choice of Side

Marinated and Chargrilled Pork Loin Kabob served with Pita Wedges and Choice of One Side

Baked Pasta with Kema, Bechamel, Red Sauce and Romano Cheese with One Side

Layers of Eggplant and Potato Topped with Kema, Bechamel, Red Sauce and Romano Cheese with One Side

Create Your Own Sampler Platter with Half Portions of Our Most Popular House Made Greek Dishes Served with Choice of Two Sides

Lamb Fore Shank Braised in Red Wine Tomato Sauce and Served with Two Sides

Four Double Cut Lamb Chops Seasoned and Chargrilled, Served with Lamb Au Jus and Choice of Two Sides

Full Rack of Lamb Seasoned with Greek Seasonings and Olive Oil then Roasted served with Lamb Au Jus and Choice of Two Sides

Half Portion of Chargrilled Double Cut Lamb Chops and Your Choice of a Half Portion Grilled Octopus, Grilled Salmon Filet, or Two Grilled Shrimp Skewers served with your choice of Two Sides

Grilled Salmon Filet Topped with Artichoke Hearts, Sundried Tomatoes and Spinach in a White Wine Beurre Blanc Sauce and served with Two Sides

Baked Layers of Pasta, Kema and Bechamel Topped with Tomato Sauce and Romano Cheese Served with Two Sides

Layers of Eggplant and Tomato Topped with Kema and a Thick Layer of Bechamel and Tomato Sauce served with Choice of Two Sides

Grape Leaves Stuffed with Ground Beef, Onion & Rice Seasoned with Fresh Dill & Mint and Topped with Avgolemono Sauce Served with Two Sides

Spinach, Dill, Scallions, Onions & Feta Baked in Layers of Flaky Filo Dough and Served with Two Sides

Grilled Chicken Breast Topped with Artichoke Hearts, Sundried Tomatoes & Spinach in a White Wine Beurre Blance Sauce served with Choice of Two Sides

Shrimp Sauteed with Artichoke Hearts, Sundried Tomatoes and Spinach with White Wine Beurre Blanc and Served with Two Sides

Salmon Filet seasoned and Grilled, Topped with Latholemono and Fresh Dill and Served with Two Sides

Marinated and Grilled Chicken Breast Topped with Latholemono and Served with Two Sides

Tender Octopus Chargrilled and Topped with Lemon, Olive Oil, Red Wine Vinegar and Scallions and Served with Two Sides

Sweet Peas Braised in Tomato, Onion and Garlic Sauce

Grilled Zucchini Spears Seasoned with Garlic, Oregano, Salt and Pepper and Olive Oil

Rotating Between Okra, Green Beans and Lima Beans Braised in Garlic, Onion and Red Sauce

Long Grain Rice Baked with Onion & Garlic in Chicken Broth

Potato Wedges Roasted in Olive Oil, Garlic, Vegetable Stock and Lemon Juice

Hand Cut French Fries Deep Fried and Lightly Salted

Our Handcut French Fries Topped with Crumbled Feta and Scallions

Orzo Pasta with Tomato, Cucumber, Red Onion, Feta Cheese, Kalamata Olives and Greek Dressing

Semolina Custard Served Hot Inside Flaky Filo Dough Baked Golden Brown and Topped with Simple Syrup and Powdered Sugar

Layers of Flaky Filo Dough, Toasted Nuts and Honey

House Made Cheesecake Served on a Baklava Crust

Lemon Semolina Custard in Flaky Filo Dough Baked then Topped with Lemon Simple Syrup and Powdered Sugar

Traditional Greek Dessert made in House with Mixed Nuts, Honey Simple Syrup with Cinnamon Between Layers of Filo Dough and Baked then Topped with Chocolate Sauce.

Grilled Pita Bread cut into 8 wedges

One Pita cut into 8 Wedges Fried and Lightly Salted

House Made Falafel Served with a Side of Tzatziki Sauce